The Disruption of Global Agriculture

A massive, unstoppable disruption of the global agriculture system is underway. Who will the winners and losers be?

A Look at Both Sides of the Ugly Produce Environmental Debate

Ugly produce can help save some food from the landfill, but does it also encourage overproduction among major producers?

Sophie’s Kitchen Wins Liveability Challenge with Microalgae Protein

Sophie’s Kitchen won a million-dollar prize with its plan to create sustainable, affordable protein using microalgae.

5 Tips to Maintain a Home Garden That Is Ecologically Responsible

While home gardens are a great way to minimize the environmental impact of food consumption, you must plant conscientiously.

5 Ways You Can Support Local Farmers

Eating locally grown food is a great way to help the environment, and it’s important to support the area farms and farmers behind it.

What You Need to Consider before Joining a Local CSA Organization

Community-supported agriculture (CSA) is a great way to support local farmers, but there are important things to know before joining one.

How Growing Produce at Home Can Help the Environment

Growing vegetables at home significantly reduces the carbon footprint that you create by consuming store-bought food.

Spotlight on a Technique for Growing More Rice with Less Water

While it has been around for decades, System of Rice Intensification is a technique that has only begun to gain real traction in the last few years.

Robotics Poised to Create Revolutionary Change in Global Agriculture

Several companies and universities around the globe are asking how robotics can be used to automate the process of growing crops.

What You Need to Know about Food Waste, Packaging, and Pollution

While packaging is necessary to minimize food spoilage and waste, it can also contribute significantly to environmental pollution.

What You Need to Know about the Global Clean Meat Industry

Clean meat, which involves culturing cells in a lab, may become commercially viable in the very near future.

5 Ways Consuming Organically Raised Meat Helps the Environment

Ecologically conscious consumers who eat meat should stick with small, local, and organic suppliers as much as possible.

When Will the US Establish Guidelines for Organic Seafood?

While no USDA regulations for organic seafood currently exist, market pressures may lead to new rules in the near future.

Buying Groceries from Driverless Vehicles – What You Need to Know

Robomart has debuted driverless vehicles designed to bring a miniature grocery store directly to people’s homes.

Kale Nears Top of the 2019 List of Pesticide-Containing Produce

Kale appeared on the 2019 EWG Dirty Dozen, a list of produce with high pesticide-residue levels, for the first time since 2009.

4 Kinds of Cutting-Edge Precision Agronomic Technologies

Technology is being applied in unique ways to the agriculture industry to minimize and eliminate process-related waste.

What Consumers Need to Know about the Full-Fat Dairy Debate

Once villainized, full-fat dairy could actually play a beneficial role in a balanced, moderate diet.

The Reality about Free Radicals, Antioxidants, and Our Diets

Antioxidants have become a marketing gimmick used by food manufacturers to attract consumers without offering much benefit.

What Consumers Need to Know about Fake Sugars and Weight Gain

While consumers often incorrectly associate artificial sweeteners with cancer, these products may actually cause weight gain.

6 of the Most Promising Startups in the Agricultural Sector

The agricultural sector has become flooded with tech startups. These six companies are among the top ones to watch.

Food Tech Focuses on Development of Plant-Based Protein Options

Many companies are now focusing on the development of plant-based proteins with the support of investor dollars.

Food Tracking and Verification: Blockchain's Exciting Potential

Several companies are using blockchain to verify the origin of food and guarantee that it lives up to the label put on it.

Can DNA Sequencing Help Reduce Contamination in Our Food?

According to the International Food Information Council Foundation, some of the biggest trends ahead in food involve technology and its potential for not just tracking food origins but also guaranteeing the safety of produce. In the past, consumers have not asked many questions about where their food comes from or what it contains.

Aeroponic Farming and Its Growing Potential for the Future

Aeroponic farming offers a number of benefits for growers willing to dabble in new technology.

6 Foods to Avoid to Minimize Your Personal Environmental Impact

Avoiding or reducing consumption of these six foods can significantly reduce the environmental impact of your personal diet.

7 Companies Seeking to Revolutionize Organic Farming

Learn about seven companies that are working to make organic farming methods more effective.

6 Transformational Food Growing Technologies You Need to Know

These six exciting techniques and technologies may help drive solutions to food scarcity problems in the years to come.

Spotlight on the Environmental Impact of Meal Kit Delivery Services

Meal kit delivery services may increase packaging waste and shipping emissions, but they help cut down on food waste.

UAE Adopts Film Farming to Combat Arid Growing Environment

Film farming is a water-efficient technology that can produce nutritious food in the harshest environments on the globe.

This Is What You Need to Know about Gotham Greens and Indoor Urban Farming Practices

With $45 million in backing, Gotham Greens is expanding its network of urban greenhouses across the country.

4 of the Best Principles for Making Responsible Seafood Purchases

9 of the Best Food Choices for Ecologically Minded Consumers

The production and harvesting of these nine foods have a much smaller environmental impact compared to other options.

Breaking Down the Benefits and Downfalls of a Gluten-Free Diet

While a gluten-free diet is necessary for some and recommended for others, it does not likely have universal health benefits.

This Is How Your Food Choices Can Help the Environment

6 Reasons Consumers May Want to Purchase Cage-Free Eggs and Poultry

Cage-free chickens provide a number of health benefits to consumers, including producing more nutritious eggs.

Spotlight on the Use of Antibiotics in Raising Meat and Poultry

The use of sub-therapeutic antibiotics in the meat industry may have contributed to growing antibacterial resistance in the United States.

Spotlight on Hydroponic Farming and Its Potential for Rapid Growth

Hydroponic farming has a number of benefits, from potentially reducing the amount of water and land used for agriculture, to greater resilience.

6 of the Most Surprising Benefits of Eating Locally Produced Food

Buying locally produced food comes with a number of advantages, from better-tasting produce to reduced environmental impact.

Spotlight on the Grass-Fed versus Grain-Fed Beef Debate

While grass-fed beef costs considerably more, it does come with additional nutrients, fewer calories, and reduced fat.

What You Need to Know about the Use of Pesticides in American Agriculture

Controversy exists over whether or not pesticides have negative chemical effects, but options to eat chemical-free are expanding.

This Is What You Need to Know about GMOs, Health, and the Environment

Farming that makes use of GMOs poses some considerable risks to the environment and possibly to human health.

What You Need to Know about Organic Food and Farming

A number of fast-food brands have attempted to prove that they are using better ingredients by switching from artificial to natural flavors and colors, although the difference between the two is subtle at best. Another trend among restaurants is the increasing use of organic raw ingredients, which reflects a growing consumer consciousness about organic eating. However, there’s a lot of confusion and misperception around what producers mean by the term “organic” and the true health benefits of consuming organic foods.

Tricking Consumers with “Artificial” Preservatives

Unlike artificial and natural colors which have FDA definitions, the distinction between artificial and natural preservatives is made up by brands in order to facilitate claims that they have removed artificial preservatives.

Artificial vs. Natural Colors and Flavors

Most fast food brands have chosen the easiest path to claiming better ingredients by simply replacing artificial flavors and colors with natural ones. The difference between the two is subtle, and even nonsensical.