A massive, unstoppable disruption of the global agriculture system is underway. Who will the winners and losers be?
Ugly produce can help save some food from the landfill, but does it also encourage overproduction among major producers?
Sophie’s Kitchen won a million-dollar prize with its plan to create sustainable, affordable protein using microalgae.
While home gardens are a great way to minimize the environmental impact of food consumption, you must plant conscientiously.
Eating locally grown food is a great way to help the environment, and it’s important to support the area farms and farmers behind it.
Community-supported agriculture (CSA) is a great way to support local farmers, but there are important things to know before joining one.
Growing vegetables at home significantly reduces the carbon footprint that you create by consuming store-bought food.
While it has been around for decades, System of Rice Intensification is a technique that has only begun to gain real traction in the last few years.
Several companies and universities around the globe are asking how robotics can be used to automate the process of growing crops.
While packaging is necessary to minimize food spoilage and waste, it can also contribute significantly to environmental pollution.
Clean meat, which involves culturing cells in a lab, may become commercially viable in the very near future.
Ecologically conscious consumers who eat meat should stick with small, local, and organic suppliers as much as possible.
While no USDA regulations for organic seafood currently exist, market pressures may lead to new rules in the near future.
Robomart has debuted driverless vehicles designed to bring a miniature grocery store directly to people’s homes.
Kale appeared on the 2019 EWG Dirty Dozen, a list of produce with high pesticide-residue levels, for the first time since 2009.
Technology is being applied in unique ways to the agriculture industry to minimize and eliminate process-related waste.
Once villainized, full-fat dairy could actually play a beneficial role in a balanced, moderate diet.
Antioxidants have become a marketing gimmick used by food manufacturers to attract consumers without offering much benefit.
While consumers often incorrectly associate artificial sweeteners with cancer, these products may actually cause weight gain.
The agricultural sector has become flooded with tech startups. These six companies are among the top ones to watch.
Many companies are now focusing on the development of plant-based proteins with the support of investor dollars.
Several companies are using blockchain to verify the origin of food and guarantee that it lives up to the label put on it.
According to the International Food Information Council Foundation, some of the biggest trends ahead in food involve technology and its potential for not just tracking food origins but also guaranteeing the safety of produce. In the past, consumers have not asked many questions about where their food comes from or what it contains.
Aeroponic farming offers a number of benefits for growers willing to dabble in new technology.
Avoiding or reducing consumption of these six foods can significantly reduce the environmental impact of your personal diet.
Learn about seven companies that are working to make organic farming methods more effective.
These six exciting techniques and technologies may help drive solutions to food scarcity problems in the years to come.
Meal kit delivery services may increase packaging waste and shipping emissions, but they help cut down on food waste.
Film farming is a water-efficient technology that can produce nutritious food in the harshest environments on the globe.
With $45 million in backing, Gotham Greens is expanding its network of urban greenhouses across the country.
The production and harvesting of these nine foods have a much smaller environmental impact compared to other options.
While a gluten-free diet is necessary for some and recommended for others, it does not likely have universal health benefits.
Cage-free chickens provide a number of health benefits to consumers, including producing more nutritious eggs.
The use of sub-therapeutic antibiotics in the meat industry may have contributed to growing antibacterial resistance in the United States.
Hydroponic farming has a number of benefits, from potentially reducing the amount of water and land used for agriculture, to greater resilience.
Buying locally produced food comes with a number of advantages, from better-tasting produce to reduced environmental impact.
While grass-fed beef costs considerably more, it does come with additional nutrients, fewer calories, and reduced fat.
Controversy exists over whether or not pesticides have negative chemical effects, but options to eat chemical-free are expanding.
Farming that makes use of GMOs poses some considerable risks to the environment and possibly to human health.
A number of fast-food brands have attempted to prove that they are using better ingredients by switching from artificial to natural flavors and colors, although the difference between the two is subtle at best. Another trend among restaurants is the increasing use of organic raw ingredients, which reflects a growing consumer consciousness about organic eating. However, there’s a lot of confusion and misperception around what producers mean by the term “organic” and the true health benefits of consuming organic foods.
Unlike artificial and natural colors which have FDA definitions, the distinction between artificial and natural preservatives is made up by brands in order to facilitate claims that they have removed artificial preservatives.