It's clear that we are at the beginning of the most consequential disruption of the global food production system since the original domestication of plants and animals more than 10,000 years ago. This disruption will dramatically transform global agriculture in ways that will effectively eliminate entire industries, change the value of land and water, and provide significant benefits to people and the planet. The transformation—from outdoor growing to indoor, from animal to plant-based proteins, and to foods and materials generated through fermentation and culturing—will fundamentally reshape global agriculture and nearly every facet of the underlying infrastructure. Read More.